Wednesday, October 6, 2010
Today I am thankful for.....Bibimbab
Jill, the sweet thing, invited me for my favorite Korean dish - Bibimbab - but first she showed me exactly how to make it.
Bibimbab is basically rice, Korean veggies and a fried egg. Its really yummy, easy to make and very, very healthy. Finding the ingredients anywhere else in the world might proof to be a bit tricky, but here is the recipe (just in case you live close by a Korean grocery store and feel the need for healthy comfort food):
a fist full of bean sprouts
a fist full of spinach
a few slices of cucumber
fern brakes (kosari)
1 small carrot,
1 small potato cut in strips
hot pepper paste
Cut the veggies into edible pieces and sauté separately for about 30 seconds
prepare an egg with sunny side up.
Put your rice in a big bowl, and attractively display all your vegetables on top of it.
Place the sunny side egg in the center.
Serve it with sesame oil and table spoon of hot pepper paste.
Lastly, mix it up and eat
* this might sound a bit weird and may look a bit unappetising, but let me tell you, its delicious!